Five reasons why you should switch from coffee to matcha:

Find out why more than 10,000 Swiss people have switched from coffee to matcha.

1. Better focus

Matcha supports your ability to concentrate and increases your productivity. Unlike coffee, which can cause restlessness and high blood pressure, matcha makes you feel calmer and more focused.

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Testing is above studying

See for yourself with a sample!

Are you unsure whether Matcha is really the right choice for you or whether our taste suits you? We offer you the perfect opportunity to try it yourself. Get a sample now and receive two portions of our high-quality Matcha to test.

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2. No energy drops

Matcha provides long-lasting energy without leaving you feeling sluggish afterwards.

This is due to the special caffeine in the green tea plant. This will make you feel more energetic throughout the day.

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3. Compatible energy source

Coffee has a high acid content, which can lead to various side effects: It can damage your teeth, irritate your stomach and make your body too acidic (= diarrhea, you know).

Matcha, on the other hand, is alkaline and even contains prebiotics that promote digestion.

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4. Antioxidant Booster

Matcha contains ten times more antioxidants than coffee and even regular green tea. This is due to the fact that you consume the entire powdered green tea leaf.

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5. Sleep better

The caffeine in coffee can keep you awake at night, especially if you need to drink another coffee in the afternoon to recover from the energy slump.

Matcha has a balanced, slow-release caffeine that won't interfere with your sleep.